Cupcakes are always popular.You can see them at a special festival celebration，a birthday party or just a common dessert（甜品）shop.They are also the favorite of cooking lovers.Making cupcakes helps you get truly creative.However，making really tasty cupcakes is more difficult than you might think.Here is some advice for you to make them.
Use high-quality ingredients（優(yōu)質(zhì)原料）
    The quality of your ingredients plays an important part in how your cupcakes taste.Always try to buy good ingredients.Although it may end up with a little more money，your loved ones will thank you for it.
Always follow the cookbook
    When you are making a new set of cupcakes，be sure to follow the cookbook word-for-word.If you don't，you may feel down with the results.
Keep ingredients at room temperature
    You should keep key ingredients，such as eggs，butter and flour（面粉），at room temperature so that all the ingredients can mix easily.Also，the finished cupcakes are no exception（例外）.The cold temperature will make them dry out quickly.Let's face it.No one wants to eat a dry cupcake.
Practice makes perfect（熟能生巧）
    Remember，if your cupcakes don't turn out well at first，that's OK.As with everything in life，practice makes perfect.The more times you try，the better you'll become.

Title：（1） How to make cupcakes How to make cupcakes
Use high-quality ingredients	If you want to make cupcakes taste better，you'll spend （2） more money more money on better ingredients.
Always follow the cookbook	You'll feel down with the results （3） unless unless you follow the cookbook word-for-word when making a new set of cupcakes.
Keep ingredients （4） at room temperature at room temperature	The room temperature plays an important role in making cupcakes.
Practice makes perfect	It's OK that your cupcakes don't turn out well at first. （5） The more times The more times you try，the better you'll be.