Imagine you're at the supermarket.You pay for some food，then （1）t

hrow

hrow

one third of it into the trash.This may sound crazy，but millions of people around the world are doing this，although not in such a （2）d

irect

irect

way.
   According to the United Nations Food and Agriculture Organization，over 30 percent of the food produced worldwide （3）g

oes

oes

to waste.Most of it is thrown away by shops that are （4）u

nable

nable

to sell it，or by people who buy too much food.
   Do we have to do so？Creative minds say no.When we have extra money，we （5）s

ave

ave

it in a bank.So how about （6）s

etting

etting

up "banks" for food that we can't eat？Many countries，including China are trying this out.Shanghai，for instance，has recently set up a fridge in their community， （7）f

illing

illing

it with cake and canned food from nearby markets and restaurants.It's （8）f

ree

ree

for anyone to enjoy.
   The Read Junk Food Project in the UK is a project that reminds people food past its sell-by date（保質(zhì)期） is still okay to eat.The leftover food are （9）c

ollected

ollected

and put on the shelves of the cafes.This kind of food has no （10）p

rice

rice

label（標(biāo)簽）.You can offer as much money as you want，or give back your time as payment.There are now 125 Real Junk Food restaurants in the world.
   Does the food that you have bought，but can't eat，have to become junk？You decide!