We all know how to enjoy our food --- a snack or a ten-course meal.However，have you thought of what happens after a dish has been served to the dinner？The ideal picture would be this：the chef sees empty plates returned to the kitchen after the meal.Sadly，this is not a common sight.Instead，you always find a mountain of leftovers in the waste bins after dinner.
The Environmental Club is aware of this "crime" being committed here，too.The proof is in the canteen waste bins.You can see unfinished food there and on plates left on tables almost every day.This irresponsible deed cannot be forgiven.It reflects that little thought has been put in preventing food waste.
Let's learn from a Michelin-star chef who says that he will always respect the fish he cooks.Why？Simply because he recognizes the sacrifices and dangers which the fisherman constantly faces in order to supply the fish to him.Therefore，by not wasting any part of the fish，and by cooking excellently every time，the chef is appreciating the fisherman's efforts.
Similarly，we should respect and appreciate our food more.Just think of the poor and homeless people who have not eaten for days due to a war or a natural disaster that may have wiped out homes and families.Wouldn't it be good if we shared our food，instead of throwing away what we can't finish？
There are also some non-profit organizations，like "The Soup Kitchen"，"Food From the Heart" distribute（分配） free food to low-income families.They have volunteers collecting donations in cash and distributing bags of food.
However，these are far to reduce food waste.It is hopeful to see every one playing a part to stop waste，respect food，and share the joy of living well through giving food to those in need.
（1）What is the common sight after dinner according to the author？ People always find a mountain of leftovers in the waste bins.People always find a mountain of leftovers in the waste bins.
（2）What does the "irresponsible deed" reflect in paragraph 2？ It shows that little thought has been put in preventing food waste.It shows that little thought has been put in preventing food waste.
（3）Please decide which part is false in the following statement，then underline it and explain why.
The Michelin-star chef appreciates the fisherman's efforts by selecting the best part of the fish and by cooking excellently every time. The Michelin-star chef appreciates the fisherman's efforts by selecting the best part of the fish and by cooking excellently every time.The chef appreciates the fisherman's efforts by not wasting any part of the fish and by cooking excellently every time.The Michelin-star chef appreciates the fisherman's efforts by selecting the best part of the fish and by cooking excellently every time.The chef appreciates the fisherman's efforts by not wasting any part of the fish and by cooking excellently every time.
（4）Please list your ways to avoid wasting food in your daily life. （In about 40 words） First of all，I won't order the food more than I can eat while dining out.What's more，I am determined to call on more schoolmate to fight against waste.First of all，I won't order the food more than I can eat while dining out.What's more，I am determined to call on more schoolmate to fight against waste.
【考點(diǎn)】人與自我．
【答案】People always find a mountain of leftovers in the waste bins.；It shows that little thought has been put in preventing food waste.；The Michelin-star chef appreciates the fisherman's efforts by selecting the best part of the fish and by cooking excellently every time.The chef appreciates the fisherman's efforts by not wasting any part of the fish and by cooking excellently every time.；First of all，I won't order the food more than I can eat while dining out.What's more，I am determined to call on more schoolmate to fight against waste.
【解答】
【點(diǎn)評(píng)】
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發(fā)布：2024/4/20 14:35:0組卷：7引用：1難度：0.4
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