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2023年陜西省西工大附中中考英語五模試卷

發(fā)布:2024/4/20 14:35:0

一.聽對話,選答案(共10小題,計20分)

  • 1.A.Excited.
    B.Worried.
    C.Tired.

    組卷:0引用:1難度:0.0
  • 2.A.By bus.
    B.By subway.
    C.On foot.

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  • 3.A.Father and daughter.
    B.Waitress and customer.
    C.Mother and son.

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  • 4.A.Blue.
    B.Yellow.
    C.Red.

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  • 5.A.A pen.
    B.A pencil.
    C.A ruler.

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  • 6.A.Windy.
    B.Sunny.
    C.Rainy.

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  • 7.A.The history museum.
    B.The art museum.
    C.The science museum.

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  • 8.A.A doctor.
    B.A teacher.
    C.A farmer.

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  • 9.A.Once a week.
    B.Twice a week.
    C.Twice a month.

    組卷:0引用:1難度:0.0

十一.補全對話(共1小題,計5分)

  • 27.A:Hello!Alice.You look upset. (1)
    ?
    B:I feel sick.I've had a cough,a running nose and a sore throat.You know H1 N1 is scary now.
    A:Don't be afraid.A fever is the common symptom (癥狀) of the disease. (2)
    ?
    B:No,I don't.I have just taken my temperature.It's normal.
    A: (3)

    B:It started the day before yesterday.
    A:If so,don't worry.It's been cold these days,and you've just got a cold.
    B:What should I do?
    A: (4)
    ?The doctor will give you some advice.
    B:Good idea.Can you go with me?
    A:Sure!Let's go now.
    B: (5)
    .
    A:You're welcome.

    組卷:23引用:2難度:0.7

十二.書面表達(共1題,計15分)

  • 28.假設(shè)你是李華,你校校報打算針對交換生推出一期中國傳統(tǒng)美食欄目,請你寫一篇短文投稿,向交換生介紹制作粽子的方法并弘揚中國美食文化。
    提示:(1)材料(ingredients):大米,粽葉(reed leaves),紅棗(red dates),蜂蜜,糖
    (2)過程(instructions):把所有食材洗干凈并混合在一起;將大米和紅棗放入粽葉中,加一些糖;把粽葉折疊好以后放入鍋(pot)里,烹調(diào)大概一個小時;根據(jù)自己的需要加一些蜂蜜。
    (3)中國美食在世界各地受歡迎,……
    要求:(1)文中不得出現(xiàn)真實姓名與校名。
    (2)語意連貫,層次清晰,書寫規(guī)范,可適當(dāng)補充細(xì)節(jié)。
    (3)不少于80詞。
    提示詞語:wash,mix up,add…to…,fold,cook for about an hour
        I would like to introduce one of traditional Chinese food to you.As exchange students,you may not know how to make zongzi.________________________

    組卷:15引用:2難度:0.5
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